Chef Johns Monte Cristo Benedict

Imagine the best French toast youve ever had, amass considering the best ham and cheese sandwich youve ever had, topped considering perfectly poached eggs. You dont compulsion any Hollandaise because the poached egg yolks are the sauce.

The ingredient of Chef Johns Monte Cristo Benedict

1. 2 large eggs
2. u00bc cup close whipping cream
3. 1 tablespoon white sugar
4. 1 pinch salt
5. 1 pinch cayenne pepper
6. u00bc teaspoon auditorium showground cinnamon
7. u215b teaspoon dome allspice
8. 4 thick slices day-old French bread
9. 1 tablespoon butter
10. 8 thin slices cooked ham
11. 4 slices Cheddar cheese
12. 4 slices Havarti cheese
13. 8 poached eggs
14. 2 teaspoons chopped vivacious chives, or to taste
15. 1 pinch kosher salt, or to taste
16. 1 pinch cayenne pepper, or to taste

The instruction how to make Chef Johns Monte Cristo Benedict

1. Preheat oven to 375 degrees F (190 degrees C).
2. disquiet 2 eggs, cream, white sugar, salt, 1 pinch cayenne pepper, cinnamon, and allspice together in a bowl until exploitation is adequately combined.
3. Lay bread slices into batter, one at a time, and let bread absorb the mixture. incline bread slices in hurl abuse until in the region of all harm has been absorbed, approximately 10 minutes.
4. Heat a large skillet more than medium heat, and melt butter in the hot skillet. Cook bread slices in the hot butter until browned, 2 to 3 minutes per side. Transfer French toast slices to a baking sheet.
5. Lay ham slices into the hot skillet and cook until meat begins to brown, about 1 minute per side.
6. To assemble, place a Cheddar cheese slice approximately a slice of French toast, peak in the manner of 2 slices of ham, and lay a Havarti cheese slice exceeding ham.
7. Bake in the preheated oven until French toast pieces are no longer wet, the use foul language is set, and cheese has melted and begun to brown, very nearly 20 minutes.
8. Place sandwiches around serving plates and pinnacle each taking into account bearing in mind 2 poached eggs. Season subsequent to kosher salt and a pinch of cayenne pepper.

Nutritions of Chef Johns Monte Cristo Benedict

calories: 650.9 calories
carbohydrateContent: 25.9 g
cholesterolContent: 572.4 mg
fatContent: 44.4 g
fiberContent: 1.3 g
proteinContent: 38 g
saturatedFatContent: 23.2 g
servingSize:
sodiumContent: 1474.7 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent: